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Lutsen Resort’s Spring Food & Wine Event
May 13 – 14, 2011
Regional Cuisine of the United States
Enjoy a Spring medley of cuisine from across the regions
of our Country
Each course represents a different region of the U.S.
FRIDAY NIGHT
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7-9 PM
Tasting of a Variety of Wines
A Full Meal of Sumptuous Hors d’oeuvres
$55
SATURDAY |
6
PM
6
Course Wine Dinner
Of Regional Delights
With a Discussion of Our Choice of Wine Pairings
$80
SUNDAY | NOON
Cooking Class with Guest Chef Tom Kavanaugh
Event Details
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Bios |
Menu
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